Ranveer Brar Style Meat Masala Recipe

Bold, Rustic, and Packed with Flavour Using Uttam Shahi Masale

Chef Ranveer Brar believes that meat should be cooked patiently with spices that tell a story — layered aromas, gentle roasting, and soulful taste. This recipe uses Uttam Shahi Meat Masala to give your mutton curry a traditional, ghar-ka-dhaba-style richness that feels luxurious yet comforting.

Ingredients

For the Curry

• Mutton (goat meat) – 750 g, cleaned

• Onion – 3 large, thinly sliced

• Tomatoes – 2 large, chopped

• Ginger-garlic paste – 2 tbsp

• Curd – ½ cup, whisked

• Mustard oil / refined oil – 4 tbsp

• Green chillies – 2, slit

• Salt – as required

• Fresh coriander – for garnish

Uttam Shahi Masale (Flavour Foundation)

• Uttam Shahi Meat Masala – 2 tbsp (hero ingredient)

• Uttam Shahi Haldi Powder – 1 tsp

• Uttam Shahi Lal Mirch Powder – 1–1.5 tsp (as per spice level)

• Uttam Shahi Dhaniya Powder – 1 tbsp

• Uttam Shahi Jeera – 1 tsp

• Uttam Shahi Garam Masala – ½ tsp

• Uttam Shahi Kali Mirch – ½ tsp (optional)

(Optional but recommended: Uttam Shahi Kasuri Methi – a pinch)

How to Make Ranveer Brar Style Meat Masala

Sear the Meat
Heat oil till slightly smoky → add Uttam Shahi Jeera → add mutton pieces and sauté on high flame for 6–7 minutes until lightly browned.
(This step locks in juices — Ranveer Brar style.)

Build the Bhuna Masala
Add onions and cook till golden brown → add ginger-garlic paste and green chillies → sauté well.

Add Spice Layers
Lower flame and add Haldi, Lal Mirch, Dhaniya Powder. Roast gently.
Spices should release aroma, not burn — that’s the secret of depth.

Tomato + Curd Magic
Add tomatoes and cook till soft → now add curd slowly while stirring.
Curd adds richness, prevents sourness, and gives a silky base.

Introduce the Hero
Add Uttam Shahi Meat Masala and mix well. Cook for 3–4 minutes so the masala binds with the meat.

Slow Cook Like a Chef
Add 1.5–2 cups hot water, cover, and let it simmer for 40–50 minutes (or pressure cook 3–4 whistles).
Slow cooking = deeper flavours.

Final Touch
Sprinkle Uttam Shahi Garam Masala and Kali Mirch.
Garnish with coriander and a pinch of kasuri methi.

Serve With

• Steaming hot rice

• Rumali roti

• Laccha paratha

• Bajra roti (for rustic experience)