Introduction

Shahi Paneer is one of the most loved North Indian dishes, known for its rich, creamy texture and royal taste. But achieving that perfect restaurant-style flavor at home is not always easy.

The secret? 👉 Uttam Shahi Garam Masala
It adds the perfect blend of aroma, richness, and authentic taste to your dish.

Ingredients (Serves 3–4)

• Paneer – 250g (cubed)
• Onion – 2 medium (finely chopped)
• Tomato puree – 2 medium tomatoes
• Ginger-garlic paste – 1 tbsp
• Fresh cream – 3 tbsp
• Cashew paste – 2 tbsp
• Butter – 2 tbsp
• Oil – 1 tbsp
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Coriander powder – 1 tsp
• Salt – as per taste
• Water – as required
• Uttam Shahi Garam Masala – 1.5 tsp ⭐ (Main Ingredient)
• Fresh coriander – for garnish

Step-by-Step Recipe

Step 1: Prepare the Base

Heat butter and oil in a pan. Add chopped onions and sauté until golden brown.

Step 2: Add Flavors

Add ginger-garlic paste and cook for 1–2 minutes until the raw smell disappears.

Step 3: Tomato Magic

Add tomato puree and cook until oil separates from the mixture.

Step 4: Spice It Right

Add turmeric, red chili powder, coriander powder, and salt. Mix well.

Step 5: Make It Rich

Add cashew paste and cook for 2–3 minutes for a creamy texture.

Step 6: Add Paneer

Put paneer cubes into the gravy and mix gently.

Step 7: The Secret Touch

Add Uttam Shahi Garam Masala and mix well. This step brings the authentic restaurant-style aroma.

Step 8: Final Finish

Add fresh cream and cook for 2 minutes on low flame.

Step 9: Garnish & Serve

Garnish with coriander leaves and serve hot with naan, roti, or rice.

Chef Tip

For extra richness, add a small cube of butter at the end and a pinch more Uttam Shahi Garam Masala before serving.

Why Use Uttam Shahi Garam Masala?

• Perfectly balanced spice blend
• Enhances aroma instantly
• Gives restaurant-style taste
• Saves time in mixing multiple spices