Ranveer Brar Style Mutton Curry with Uttam Shahi Meat Masala

Chef Ranveer Brar believes that meat should be cooked patiently with spices that tell a story — layered aromas, gentle roasting, and soulful taste.
This recipe uses Uttam Shahi Meat Masala to give your mutton curry a traditional, ghar-ka-dhaba-style richness that feels luxurious yet comforting.

Ingredients

For the Curry

• Mutton (goat meat): 750 g, cleaned
• Onion: 3 large, thinly sliced
• Tomatoes: 2 large, chopped
• Ginger-garlic paste: 2 tbsp
• Curd: ½ cup, whisked
• Mustard oil / refined oil: 4 tbsp
• Green chillies: 2, slit
• Salt: as required
• Fresh coriander: for garnish

Uttam Shahi Masale (Flavour Foundation)

• Uttam Shahi Meat Masala: 2 tbsp (hero ingredient)
• Uttam Shahi Haldi Powder: 1 tsp
• Uttam Shahi Lal Mirch Powder: 1–1.5 tsp
• Uttam Shahi Dhaniya Powder: 1 tbsp
• Uttam Shahi Jeera: 1 tsp
• Uttam Shahi Garam Masala: ½ tsp
• Uttam Shahi Kali Mirch: ½ tsp (optional)
• Uttam Shahi Kasuri Methi: a pinch (optional)

How to Make Ranveer Brar Style Meat Masala

1. Sear the Meat:
   Heat oil till slightly smoky. Add jeera, then mutton pieces. Sauté on high flame for 6–7 minutes until lightly browned.(This step locks in juices — Ranveer Brar style.)
2. Build the Bhuna Masala:
   Add onions and cook till golden brown. Add ginger-garlic paste and green chillies. Sauté well.
3. Add Spice Layers:
   Lower flame and add haldi, lal mirch, and dhaniya powder. Roast gently until aromatic.
4. Tomato + Curd Magic:
   Add tomatoes and cook till soft. Slowly add curd while stirring for a smooth, rich base.
5. Introduce the Hero:
   Add Uttam Shahi Meat Masala. Mix well and cook for 3–4 minutes.
6. Slow Cook Like a Chef:
   Add 1.5–2 cups hot water. Cover and simmer for 40–50 minutes or pressure cook (3–4 whistles).
7. Final Touch:
   Add garam masala and kali mirch. Garnish with coriander and kasuri methi.

Serve With

• Steaming hot rice
• Rumali roti
• Laccha paratha
• Bajra roti (for rustic experience)